Cheesy Chicken Tortilla Casserole

Ingredients:

• 1.5 lbs. Chicken Breasts (cooked and pulled)
• 8 Corn Tortillas (torn into bite-sized pieces)
• 10.5 oz. Condensed Cream of Chicken Soup
• 8 oz. Sour Cream
• 4.5 oz. Chopped Green Chilies
• 14.5 oz. can Diced Tomatoes (drained)
• 8 oz. Shredded Sharp Cheddar Cheese

Instructions:

1. Preheat oven to 350º F.
2. In a large bowl, combine all ingredients, reserving half of the cheese.
3. Spread in a 13 x 9 inch baking dish.
4. Cover and bake for 40 minutes.
5. Uncover, and top with remaining cheese. Bake uncovered for 10 minutes.