Chicken and Chile Casserole

Ingredients:

• 1 lb. Cooked Chicken (Shredded)
• 15 oz. Black Beans (Rinsed and Drained)
• 4 oz. Green Chiles (Drained)
• 1 cup Instant Brown Rice
• 15.5 oz. Condensed Cream of Chicken Soup
• 1 tsp. Ground Cumin
• 1 1/2 cups Salsa
• 1/4 cup of Water
• 1/2 cup Shredded Pepper Jack Cheese

Instructions:

1. Preheat oven to 350º F.
2. In a 2 quart casserole dish, combine all ingredients except cheese.
3. Bake for 30 minutes.
4. Top with cheese and bake for an additional 10 minutes.