Chicken and Chile Casserole

Recipe

Ingredients:

• 1 lb. Cooked Chicken (Shredded)
• 15 oz. Black Beans (Rinsed and Drained)
• 4 oz. Green Chiles (Drained)
• 1 cup Instant Brown Rice
• 15.5 oz. Condensed Cream of Chicken Soup
• 1 tsp. Ground Cumin
• 1 1/2 cups Salsa
• 1/4 cup of Water
• 1/2 cup Shredded Pepper Jack Cheese

Instructions:

1. Preheat oven to 350º F.
2. In a 2 quart casserole dish, combine all ingredients except cheese.
3. Bake for 30 minutes.
4. Top with cheese and bake for an additional 10 minutes.

Enjoy, and I’ll see you at the dinner table! 😎