Chicken Ragout

Ingredients:

• 1 Onion (Chopped)
• 2 cloves Minced Garlic
• 2 Zucchini (cut into chunks)
• 1 1/2 lbs. Chicken (cooked and in bite-sized pieces)
• 16 oz. Cannellini Beans (Rinsed and Drained)
• 1 tbsp. Thyme
• Salt/Pepper (to taste)
• 1/2 tsp. Cayenne Pepper (optional)
• 1 cup Chicken Stock
• Shredded Parmesan Cheese

Instructions:

1. In a large stockpot, sauté onions, garlic, and zucchini in olive oil until softened.
2. Add remaining ingredients except for the cheese, and bring to a boil.
3. Lower temperature and simmer for 5 minutes.