Chicken Schnitzel

Ingredients:

• 2 lbs. Chicken Breasts
• 2 Eggs
• 1/2 cup All Purpose Flour
• 1/2 cup Plain Bread Crumbs
• Salt/Pepper (to taste)
• Canola Oil

Instructions:

1. Place chicken breasts on a sheet of wax paper. Cover with another sheet, and beat with a meat tenderizer until pieces are 1/4 inch thick.
2. Season both sides with salt and pepper.
3. Prepare one plate with flour, one with eggs (beaten with salt/pepper and water), and one with bread crumbs.
4. Dredge chicken into the flour, then eggs, then bread crumbs.
5. On medium heat, heat 1 inch of oil in a pan. Add chicken immediately after dredging.
6. Cook for 2-3 minutes on each side.
7. Drain on a plate covered with paper towels.
8. Keep warm in an oven on a low setting until prepared to serve.
9. Serve with fried potatoes or a salad. Add lemon wedges for sprinkling.