Another quick and easy soup.
- 12 oz. Chorizo (cooked and sliced)
- 14.5 oz Died Tomatoes
- 15.5 oz. Chick Peas (Garbanzo Beans) (drained)
- 2 cups Chicken Stock
- Salt and Pepper (to taste)
- Add sausage, chick peas, diced tomatoes and stock in pot. Bring to a boil.
- Lower the temperature and simmer for 15 minutes. Add salt and pepper to taste.
Enjoy, and I’ll see you at the dinner table! 😎