Fuzzy Navel Cake

Ingredients:

Cake

• 2 cups All Purpose Flour
• 1 1/2 tsp. Baking Powder
• 1 tsp. Salt
• 1 1/2 cups Granulated Sugar
• 2 Eggs
• 1 tsp. Vanilla
• 2 cups Peach Preserves
• 1/3 cup Orange Juice

Topping

• 1/4 cup Brown Sugar
• 1/4 cup Chopped Pecans

Instructions:

1. Preheat oven to 350º F.
2. Cream together sugar and eggs in a large bowl using a mixer at low speed until creamy.
3. In another bowl, whisk together dry ingredients.
4. Add remaining ingredients and mix.
5. Pour batter in greased 13 x 9 inch baking dish.
6. In a separate bowl, mix all topping ingredients.
7. Sprinkle topping over batter.
8. Bake at 350º F for 40 minutes or until a toothpick inserted in the center comes out clean.