Greek Goulash

Ingredients:

• 1 lb. Ground Lamb or Beef
• 1 Onion (chopped)
• 4 cloves Minced Garlic
• 20 oz. Vegetables (frozen mixed veggies works)
• 1 14.5 oz. can Diced Tomatoes
• 3 tbsp. Tomato Paste
• 1 tsp. Oregano
• 1/2 tsp. Nutmeg
• 1/2 tsp. Cinnamon
• 2 cups Beef Stock
• 6 oz. Medium Pasta Shells (uncooked)
• Feta Cheese Crumbles (optional)

Instructions:

1. Brown meat over the stovetop. Drain.
2. Add onions and garlic and cook until softened.
3. Add all ingredients except pasta, and bring to a boil.
4. Lower heat to low, and add pasta.
5. Cover and simmer for 15 minutes. Top each serving with crumbled feta cheese.