Italian Beef Soup

Ingredients:

• 1 lb. Grond Beef
• 16 oz. Frozen Broccoli and Cauliflower
• 14.5 oz. can Diced Tomatoes
• 3/4 cup Tomato Juice
• 2 14.5 oz. cans Beef Stock
• 1 cup Small Pasta of your choice
• 1/2 cup Basil Pesto

Instructions:

1. Brown beef in the pot that will be used for the soup and drain.
2. Add vegetables, tomatoes, juice, and stock and bring to a boil.
3. Add pasta and simmer for 10 minutes.
4. Add pesto.