Linguine Tuna and Broccoli

Ingredients:

• 1 lb. Linguine
• 1 lb. Frozen Broccoli Florets
• 4 cloves Minced Garlic
• 1/2 tsp. Crushed Red Pepper Flakes
• 3/4 cup. White Wine
• 12 oz. Tuna
• Salt/Pepper (to taste)

Instructions:

1. Cook pasta until there are about 3 minutes of cook time left, and add broccoli.
2. Drain pasta and broccoli, and set aside.
3. Sauté garlic and red pepper in some olive oil for 1 minute.
4. Add wine, salt, and pepper and bring to a boil.
5. Add tuna and cook for 1 minute.
6. Return pasta and broccoli to pan and heat through before serving.