Macaroni and Tomato Casserole

Ingredients:

• 6 oz. ( 1 1/2 cups) Elbow Macaroni
• 1 lb. Ground Beef
• 1 Onion (chopped)
• 1 Celery Stalk (chopped)
• 14.5 oz. can Diced Tomatoes
• 8 oz. Tomato Sauce
• 1/2 tsp. Sugar
• 1/2 tsp. Salt
• 1/2 tsp. Pepper
• 1 tsp. Chili Powder

Instructions:

1. Prepare macaroni and set aside.
2. Brown beef over the stovetop along with onions and celery. Drain.
3. Add tomatoes, sauce, and seasonings. Simmer for 5 minutes.
4. Preheat oven to 350º F.
5. Return macaroni to pot and coat thoroughly.
6. Add all contents to a 13 x 9 inch baking dish.
7. Bake for 45 minutes.