Macaroni Goulash

Ingredients:

• 2 lbs. Ground Beef
• 1 Onion (chopped)
• 3 cloves Minced Garlic
• 1 28 oz. can Diced Tomatoes
• 2 15 oz. cans Tomato Sauce
• 2 tbsp. Italian Seasoning
• 2 Bay Leaves
• 3 tbsp. Soy Sauce
• 3 cups Water
• 2 cups Elbow Macaroni (uncooked)

Instructions:

1. Brown beef over the stovetop. Drain.
2. Add onions and garlic and cook until softened.
3. Add all ingredients except macaroni, and bring to a boil.
4. Lower heat to low, and add macaroni.
5. Cover and simmer for 25 minutes. Remove bay leaves before serving.