Monterey Chicken Casserole

Ingredients:

• 2 lbs. Cooked Chicken (pulled)
• 1/2 cup Sour Cream
• 4 cups Salsa
• 5 cups Crushed Tortilla Chips
• 2 cups Shredded Monterey Jack Cheese
• 1 Sliced Jalapeño Pepper (optional)

Instructions:

1. Preheat oven to 350º F.
2. In a large bowl, combine chicken, sour cream, salsa, and half of cheese.
3. Add half of tortilla chips to bottom of greased 13 x 9 inch baking dish.
4. Pour meat mixture on top of chips.
5. Bake for 25 minutes.
6. Top with remaining chips, cheese, and optionally garnish with peppers.
7. Bake for an additional 10 minutes to heat through.