Mustard Dill Salmon and Potatoes

This quick and simple meal is full of flavor!

Recipe

Ingredients:

• 6-8 Salmon Fillets
• 2 lbs. Baby Yellow Potatoes (halved)
• 2 tbsp. + 2 tsp. Dill
• 2 tsp. Olive Oil
• 1/4 cup Mayonnaise
• 1 tbsp. Dijon Mustard
• 2 tsp. Sugar
• 2 tbsp. White Wine Vinegar
• Salt/Pepper (to taste)

Instructions:

1. In a large pot, add potatoes and just enough water to cover them. Bring to a boil for 15 minutes.
2. Once tender, drain and season with salt, pepper, 2 tsp. olive oil, and 2 tsp. dill.
3. To prepare sauce, mix together mayonnaise, mustard, 2 tbsp. dill, sugar, salt, pepper, and vinegar to a small bowl.
4. Preheat oven to Broil.
5. Add salmon to a lightly greased baking sheet, and season with salt and pepper.
6. Broil for 10 minutes or until salmon is flaky.
7. Serve with sauce and potatoes.

Enjoy, and I’ll see you at the dinner table! 😎