Orange Beef Stir-Fry

Ingredients:

Sauce

• Zest of One Orange
• 1 tbsp. Corn Starch
• 1 tsp. Sugar
• 1 tsp. Beef Bouillon
• 1 tbsp. Soy Sauce
• 1/2 cup Orange Juice

Stir-Fry

• 1 lb. Thinly Sliced Beef
• 4 Green Onion (sliced into 1-inch pieces)
• 2 cloves Minced Garlic
• 6 oz. Fresh Spinach (chopped)
• Salt (to taste)

Instructions:

1. In a small bowl, mix sauce ingredients and set aside.
2. Sauté garlic and onions for 2-3 minutes or until tender. Remove from pan and set aside
3. Add beef and cook until desired level of done-ness is reached.
4. Stir in sauce and bring to a boil.
5. Return onions to pan and stir in spinach. Lower heat, cover, and simmer for 5 minutes.
6. Serve over rice.