Pepperoni Casserole

Ingredients:

• 1 lb. Italian Sausage
• 16 oz. Rotini Pasta
• 6 oz. Pepperoni
• 16 oz. Pasta Sauce
• 24 oz. Part-skim Ricotta Cheese
• 12 oz. Mozzarella Cheese

Instructions:

1. Cook pasta to al dente and brown sausage.
2. Add pasta sauce and pasta to sausage, stir, and add to a 13 x 9 inch baking dish that has been sprayed with cooking spray.
3. In a bowl, mix cheeses and spread over pasta mixture.
4. Top with pepperoni. And bake at 350º for 25 minutes or until  golden brown and bubbly.