Another quick and easy Southern favorite!
Recipe
Ingredients:
- 1 lb. Andouille Sausage
- 12 oz. Frozen Cut Okra
- 28 oz. Diced Tomatoes
- 2 cloves Minced Garlic
- 1 tsp. Cajun Seasoning
- 1 tsp. Garlic Powder
- 1 tsp. Black Pepper
- 1/2 tsp. Cayenne Pepper
- Salt to taste
Instructions:
- Sauté sausage and garlic until browned.
- Add tomatoes, okra, and seasonings.
- Bring to a boil, then simmer on low for 15 minutes or until ready to serve.
- Serve over rice.
Enjoy, and I’ll see you at the dinner table! 😎