Pizza Mac & Cheese

Ingredients:

• 2 cups (6-7 oz.) Elbow Macaroni
• 1 lb. Pepperoni (cut into chunks)
• 1 cup Pizza Sauce
• 8 oz. Cheddar Cheese
• Pizza toppings (optional)

Instructions:

1. Cook macaroni, drain, and return to pot.
2. Add pasta sauce, cheese, and pepperoni. Allow to heat through until cheese has melted.
3. Remove from heat and stir in any additional toppings you prefer (mushrooms, olives, peppers).