Pizza Mac & Cheese
- 2 cups (6-7 oz.) Elbow Macaroni
- 1 lb. Pepperoni (cut into chunks)
- 1 cup Pizza Sauce
- 8 oz. Cheddar Cheese
- Pizza toppings (optional)
- Cook macaroni, drain, and return to pot.
- Add pasta sauce, cheese, and pepperoni. Allow to heat through until cheese has melted.
- Remove from heat and stir in any additional toppings you prefer (mushrooms, olives, peppers).
Enjoy, and I’ll see you at the dinner table! 😎
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