Pizza Pasta Salad

Ingredients:

Salad

• 16 oz. Multi-colored Rotini Pasta
• 6 oz. Olives (pitted)
• 8 oz. block Cheddar Cheese (cubed)
• 8 oz. block Mozzarella Cheese (cubed)
• 3.5 oz. Pepperoni Slices (halved)
• 10 oz. Cherry tomatoes (halved)
• 1 Red Onion (sliced)
• Fresh Basil (to taste)

Dressing

• 3/4 cup Parmesan Cheese
• 2 tbsp. Oregano
• 1 tsp. Garlic Powder
• 1 tsp. Salt
• 1/2 tsp. Black pepper
• 1/2 cup Red Wine Vinegar
• 3/4 cup Olive Oil

Instructions:

1. Cook pasta, drain, and add to a large bowl.
2. Add remaining salad ingredients and mix well.
3. In a small bowl, combine dressing ingredients and add to salad.
4. Serve chilled or immediately.