Pumpkin Cookies

Ingredients:

• 2 Sticks (1 cup) Butter
• 3/4 cup Packed Brown Sugar
• 3/4 cup White Granulated Sugar
• 1 cup Pumpkin Puree
• 1 Egg
• 1 tsp. Vanilla Extract
• 1 3/4 cup All Purpose Flour
• 2 1/2 cups Quick Oats
• 1 tsp. Baking Soda
• 1 tsp. Pumpkin Pie Spice
• 1/4 tsp. Salt

Instructions:

1. Preheat oven to 350º F.
2. Cream together sugars, butter, eggs, and vanilla extract in a large bowl.
3. Add pumpkin.
4. In another bowl, whisk together dry ingredients.
5. Add dry mixture to the wet mixture and mix until just blended.
6. Add rounded tablespoons of dough onto a cookie sheet lined with parchment paper.
7. Bake at 350º F until light golden brown for 12 minutes.