Salmon Pasta

Ingredients:

• 1 1/2 cups Rotini Pasta
• 2 cups Frozen Mixed Vegetables
• 1 10.75 oz can Cheddar Cheese Condensed Soup
• 1 tsp. Black Pepper
• 1 tsp. Dill
• 1 tbsp. Dijon Mustard
• 1/2 cup Milk
• 1 lb. Cooked and Flaked Salmon

Instructions:

1. Cook pasta until there are about 4 minutes of cook time left, and add vegetables.
2. Drain pasta and vegetables, and return to pot.
3. Add all ingredients to pot, carefully folding in salmon. Allow to heat on low for 10 minutes.