Herbed Chicken and Potatoes

Herbed Chicken and Potatoes

Another delicious one-dish meal!

Recipe

Ingredients:

  • 2 lbs. Thinly Sliced Chicken Breasts
  • 2 Thinly Sliced Potatoes
  • 1 Sliced Lemon
  • 1 oz. packet of Herbs and Garlic Soup Mix (1/4 cup of herbs and spices)
  • 2 tbsp. Extra Virgin Olive Oil
  • 1/3 cup Water
  • Salt/Pepper to taste

Instructions:

  1. Preheat oven to 375º F. Season both sides of chicken with salt and pepper.
  2. Add potatoes and lemon to 13 x 9 inch baking dish.
  3. Place chicken on top of mixture.
  4. In a small bowl, combine soup mix, oil, and water, and pour over chicken
  5. Bake for 1 hour.

Enjoy, and I’ll see you at the dinner table! 😎 

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