Sausage and Potato Casserole

Ingredients:

• 1 lb. Red Potatoes (quartered)
• 1 Onion (sliced)
• 1 lb. Roasted Red Peppers (sliced)
• 1 lb. Sausage (sliced)
• 1 tbsp. Parsley Flakes
• 1/4 cup Olive Oil
• 1/2 to 3/4 cup Heavy Cream
• Salt/Pepper (to taste)

Instructions:

1. Preheat oven to 375º F.
2. Add all ingredients except cream to a 13 x 9 inch baking dish.
3. Cover and bake for 45 minutes.
4. Stir in heavy cream. Cover and bake for an additional 15 minutes or until potatoes are tender.