Sausage Fettuccine

Ingredients:

• 1 lb. Fettuccine Pasta
• 1 lb. Ground Italian Sausage
• 2 cloves Minced Garlic
• 1 Onion (chopped)
• 2 tbsp. Corn Starch
• 1 1/2 cups Half and Half
• 1/4 – 1/2 cup Parmesan Cheese
• Salt/Pepper (to taste)

Instructions:

1. Cook pasta to al dente, drain, and set aside.
2. Brown sausage.
3. Add garlic and onions and sauté until onions have softened.
4. On medium-low heat, whisk in corn starch and half and half.
5. Add cheese, salt and pepper, and heat through.
6. Serve over pasta.