Slow Cooker Beef Bourguignon

Ingredients:

• 3 lbs. Beef Stew Meat
• 3 Carrots (peeled and sliced)
• 15 Baby Yellow Potatoes (halved)
• 20 Pearl Onions
• 3 cloves Garlic
• 1/4 cup Corn Starch
• 1 tbsp. Tomato Paste
• 3 sprigs Thyme
• 1 Bay Leaf
• 1 cup Beef Stock
• 2 cups Burgundy Wine
• Salt/Pepper (to taste)
• Fresh Parsley (for garnish)

Instructions:

1. Sear meat on stove (optional).
2. Add all ingredients to slow cooker.
3. Cook on High for 4 hours, or Low for 6 hours.