Slow Cooker Enchilada Meatballs

Recipe

Ingredients:

• 2 lb. Meatballs
• 16 oz. Chunky Salsa
• 16 oz. Red Enchilada Sauce
• Shredded Monterey Jack Cheese (to taste)

Instructions:

1. Add all ingredients to slow cooker and mix well.
2. Cook on High for 2-3 hours, or Low for 4-6 hours.

Enjoy, and I’ll see you at the dinner table! 😎