Slow Cooker Red Chicken Curry

This delicious Thai curry could not be any simpler!

Recipe

Ingredients:

• 2 lbs. Chicken (cut into chunks)
• 4 tbsp. Red Curry Paste
• 2 Bell Peppers (sliced)
• 1 Onion (sliced)
• 3 cups Coconut Milk

Instructions:

1. Add all ingredients to slow cooker.
2. Cook on High for 3-4 hours, or Low for 6-8 hours. Serve with jasmine rice.

Enjoy, and I’ll see you at the dinner table! 😎