Slow Cooker Spicy Thai Chicken

Ingredients:

• 3 lbs. Chicken Thighs
• 3 tbsp. Tomato Paste
• 1 tbsp. Sriracha Sauce
• 1 tsp. Chopped Ginger
• 1 tsp. Red Pepper Flakes
• 1 tsp. Salt
• 1 tsp. Black Pepper
• 1 tbsp. Fish Sauce
• 1 tbsp. Sesame Oil
• 1 cup Coconut Milk (Unsweetened)
• 1 cup Chicken Stock

Instructions:

1. Add all ingredients to slow cooker.
2. Cook on Low for 6 hours or High for 3 hours.