Soft and Chewy Spice Cookies

Ingredients:

• 1 Sticks (1/2 cup) Softened Butter
• 1/2 cup Packed Brown Sugar
• 1 Large Egg
• 1/2 cup Molasses
• 1 tsp. Vanilla Extract
• 2 cups All Purpose Flour
• 1 1/2 tsp. Baking Soda
• 1 tsp. Ground Ginger
• 1/2 tsp. Ground Cinnamon
• 1/4 tsp. Ground Black Pepper
• 1/4 tsp. Salt
• 1/8 tsp. Ground Dry Mustard
• 1/8 tsp. Ground Cloves

Instructions:

1. Preheat oven to 350º F.
2. In a large bowl, beat together sugars, butter, eggs, molasses, and vanilla.
3. In another bowl, whisk together dry ingredients.
4. Add dry mixture to the wet mixture and mix until just combined.
5. Add rounded tablespoons of dough onto a cookie sheet lined with parchment paper.
6. Bake at 350º F for 12 minutes or until the edges of the cookies are golden.