Spicy Sausage Stir-Fry

Nothing like a hot stir-fry!

Recipe

Ingredients:

• 2 lb. Beef Sausage
• 2 cups Broccoli Florets
• 1 Sliced Bell Pepper
• 3 cloves Minced Garlic
• 3 Eggs
• 1 tsp. Red Pepper Flakes
• 1/4 cup Soy Sauce
• 1/4 cup Sake (or White Wine or Cooking Sherry)

Instructions:

1. Cut sausage into strips.
2. Add oil to wok and raise to high heat.
3. Add broccoli, bell pepper, and garlic to wok and fry for 3 minutes.
4. Add sausage to wok and fry for 5 minutes.
5. Stir in soy sauce and wine.
6. Beat eggs in a bowl and add to wok along with red pepper flakes.
7. Cook for 2 to 3 minutes or until eggs have set.
8. Serve over rice.

Enjoy, and I’ll see you at the dinner table! 😎