Spinach and Chicken Casserole

Ingredients:

• 3 cups cooked Rice
• 1 1/2 cups Heavy Cream
• 8 oz. Cheddar Cheese
• 1 lb. Cooked Chicken Breasts (cut into chunks)
• 10 oz. Spinach

Instructions:

1. Preheat oven to 350º F.
2. Cook rice and set aside.
3. In a pot over medium heat, add cream and cheese and stir until smooth.
4. Lower temperature. Add spinach, rice, and chicken and stir until well coated.
5. Add to a 2 quart casserole dish.
6. Cover and bake for 30 minutes.