Steak and Asparagus with Feta Cream

Ingredients:

• 2 bunches Asparagus
• 3 tbsp. + 2 tbsp. Olive Oil
• 2 lbs. Sirloin Tip Steaks
• 1/2 cup Sour Cream
• 8 oz. Feta Cheese
• 2 tbsp. Apple Cider Vinegar
• 2 tbsp. Chopped Chives
• Salt/Pepper (to taste)

Instructions:

1. Preheat oven to Broil at 400º F.
2. In a bowl, toss asparagus with 3 tbsp. olive oil and salt/pepper to taste.
3. Place a wire rack onto a baking sheet lined with foil. Season both sides of meat with salt and pepper, and place onto the rack.
4. Surround steaks with asparagus.
5. Broil for 8-10 minutes, depending on the desired level of doneness, flipping steaks halfway through cook time.
6. In a food processor, combine sour cream, feta cheese, salt/pepper, vinegar, and 2 tbsp. olive oil.
7. Once blended, transfer to a serving bowl and stir in chives.
8. Serve steak and asparagus with feta cream.