Swiss Cheese and Potato Casserole

Ingredients:

• 8 Red Potatoes
• 1 cup Sour Cream
• 1 tsp. Dijon Mustard
• 2 tbsp. Parsley Flakes
• 1/2 tsp. Salt
• 6 Green Onions (chopped)
• 2 cups Shredded Swiss Cheese

Instructions:

1. Preheat oven to 350º F.
2. Place potatoes in a pot, add enough water to cover them, and boil for 20 minutes.
3. Meanwhile, in a bowl, combine sour cream, mustard, parsley, and salt to make sauce.
4. Cut potatoes in half.
5. In a 2 quart casserole dish, layer as follows: half of potatoes, half of sour cream mixture, half of onions, and half of cheese. Repeat layers to finish ingredients.
6. Bake for 45 minutes.