Swiss Cheese and Potato Casserole

Recipe

Ingredients:

• 8 Red Potatoes
• 1 cup Sour Cream
• 1 tsp. Dijon Mustard
• 2 tbsp. Parsley Flakes
• 1/2 tsp. Salt
• 6 Green Onions (chopped)
• 2 cups Shredded Swiss Cheese

Instructions:

1. Preheat oven to 350º F.
2. Place potatoes in a pot, add enough water to cover them, and boil for 20 minutes.
3. Meanwhile, in a bowl, combine sour cream, mustard, parsley, and salt to make sauce.
4. Cut potatoes in half.
5. In a 2 quart casserole dish, layer as follows: half of potatoes, half of sour cream mixture, half of onions, and half of cheese. Repeat layers to finish ingredients.
6. Bake for 45 minutes.

Enjoy, and I’ll see you at the dinner table! 😎