Taco Chicken

Ingredients:

• 6 Boneless/Skinless Chicken Breasts
• 2 cloves Minced Garlic
• 1 oz. packet Taco Seasoning
• 1 tsp. Cumin
• 1/4 cup Lime Juice
• 1/4 cup Canola Oil

Instructions:

1. In a freezer bag, mix all ingredients together, ensuring to coat chicken thoroughly.
2. Marinate in refrigerator for at least 2 hours.
3. Add a thin layer of oil to a pan on medium heat.
4. Add chicken breasts and cook for 1 minute.
5. Drop temperature to low, turn the chicken and cover for 10 minutes untouched. Check for doneness.