Tikka Masala

Recipe

Ingredients:

• 2 lbs. Chicken Breasts (cut into chunks)
• Salt/Pepper (to taste)
• 2 tbsp. Tikka Masala Paste OR Season as follows:
• 1 tbsp. Ground Coriander
• 2 tsp. Ground Cumin
• 2 tsp. Paprika
• 1 tsp. Garlic Powder
• 1/2 tsp. Cayenne Pepper
• 1/2 tsp. Ginger
• 1/2 tsp. Cardamom
• 1/2 tsp. Nutmeg
• 1 10.75 oz. can Condensed Tomato Bisque or Cream of Tomato Soup
• 1/4 cup Plain Yogurt

Instructions:

1. Salt, pepper, and brown chicken for about 5 minutes..
2. Add seasonings or tikka masala paste. Add soup, and simmer for 15 minutes or until chicken is done.
3. Stir in yogurt.
4. Serve over basmati rice.

Enjoy, and I’ll see you at the dinner table! 😎