White Fish Soup

Ingredients:

• 1 Onion (chopped)
• 2 cloves Minced Garlic
• 2 Celery Stalks (chopped)
• 1 Carrot (chopped)
• 14.5 oz. Diced Tomatoes
• 1 tbsp. Parsley Flakes
• 5 cups Vegetable Stock
• 2 lbs. White Fish (cut into bite-size pieces)

Instructions:

1. In a large pot, add onion, garlic, celery, and carrot. Sauté for 5 minutes in some olive oil until softened.
2. Add tomatoes, parsley, stock, and bring to a boil.
3. Add fish. Lower heat, cover, and simmer for 10 minutes.