Yogurt Chicken

Ingredients:

• 1 lb. Chicken (any cut)
• 1/2 cup Greek Yogurt
• 4 cloves Minced Garlic
• 1 tsp. Paprika
• 1 tsp. Salt
• 1 tsp. Pepper
• 1/2 tsp. Cumin
• 1/2 tsp. Red Pepper Flakes
• Juice of 1 Lemon
• 1 tbsp. Olive Oil

Instructions:

1. In a small bowl, combine all seasonings with the oil and lemon juice.
2. Add meat to a medium bowl and thoroughly coat in the marinade. Allow to marinate in the refrigerator for at least 30 minutes up to 4 hours.
3. Place meat in fryer and air-fry for 20 minutes at 380º F.