Cajun Crawfish and Shrimp Casserole

Ingredients:

• 2 cloves Minced Garlic
• 1 tbsp. Butter
• 1 lb. Crawfish Meat
• 1 lb. Shrimp
• 1 – 2 tsp. Cajun Seasoning
• 1 tsp. Garlic Powder
• 1 tsp. Black Pepper
• 1/2 tsp. Cayenne Pepper
• 1 tbsp. Chopped Chives
• 1 1/2 cup Heavy Cream
• 8 oz. + 2 oz. Shredded Cheddar Cheese
• 1 lb. Steamed Cauliflower

Instructions:

1. Preheat oven to 350º F.
2. Steam cauliflower and set aside.
3. Sauté garlic in butter.
4. Add crawfish, shrimp, chives, and seasonings. Cook until shrimp is just pink.
5. Add cream and heat until it just begins to bubble.
6. Add 8 oz. cheese and heat through until melted.
7. Add cauliflower and combine.
8. Add everything to 13 x 9 inch baking dish.
9. Top with remaining 2 oz. cheese.
10. Bake for 10 – 15 minutes or until topping is golden.