Slow Cooker Italian Meatball Stew

Ingredients:

• 1 lb. Italian Meatballs
• 15.5 oz. Cannellini Beans[White Kidney Beans] (rinsed and drained)
• 28 oz. Italian-seasoned Stewed Tomatoes
• 1/4 cup Water
• Parmesan Cheese (for garnish)

Instructions:

1. Add all ingredients to slow cooker.
2. Cook on High for 3-4 hours, or Low for 5-7 hours.