Fettuccine Pesto Casserole

Recipe

Ingredients:

• 1 lb. Fettuccine (cooked)
• 1 cup Sour Cream
• 1 cup Basil Pesto
• 1.5 lbs. Chicken Breasts (cooked and pulled) (optional)

Instructions:

1. Preheat oven to 350º F.
2. In a large bowl, combine sour cream, pesto, and cooked pasta.
3. Spread in a 13 x 9 inch baking dish.
4. Bake for 20 minutes.

Enjoy, and I’ll see you at the dinner table! 😎