Matcha (抹茶) Green Tea Chia Pudding

Another healthy way to spruce up your tea intake and satisfy your sweet tooth!

Recipe

Ingredients:

• 1/4 cup Chia Seeds
• 1 tsp. Matcha (Japanese Green Tea Powder)
• 1 cup Coconut Milk
• 1/2 tsp. Vanilla Extract
• 2 tbsp. Organic Maple Syrup

Instructions:

1. Whisk all ingredients together into a small bowl.
2. Cover and refrigerate for at least 3 hours (overnight preferred) to allow chia seeds to absorb moisture and thicken.
3. Garnish with fresh fruit if desired.

Enjoy, and I’ll see you at the dinner table! 😎