Creamy Shrimp Fettuccine

Another nice, palate-pleasing seafood pasta!

Recipe

Ingredients:

• 16 oz. Fettuccine Pasta
• 1 Onion (diced)
• 3 cloves Crushed Garlic
• 1 14.5 oz can Diced Tomatoes (drained)
• 1 tbsp. Basil
• 1 1/4 cups Heavy Whipping Cream
• 1/4 cup White Wine
• 2 lb. Shrimp

Instructions:

1. Cook pasta to al dente and set aside.
2. Sauté garlic and onions in olive oil until softened.
3. Add tomatoes, basil, wine, and cream and bring to a boil.
4. Add shrimp and lower temperature. Simmer for 5 minutes or until shrimp are pink.
5. Return pasta and simmer to thicken as desired.

Enjoy, and I’ll see you at the dinner table! 😎