Spicy Baked Orzo

Recipe

Ingredients:

• 1 cup Orzo
• 1 Red Bell Pepper (chopped)
• 4 oz. Diced Green Chilies
• 1 cup Shredded Monterey Jack Cheese
• 1/2 cup Sour Cream
• 1/2 cup Parmesan Cheese

Instructions:

1. Preheat oven to 350º F.
2. In a medium sauce pan, bring 2 cups of water or stock to a boil. Drop temperature to low and add orzo. Cover and allow to cook for 15 minutes or until the orzo has absorbed all of the liquid.
3. In a 2 quart prepared casserole dish, add orzo, peppers, and Monterey Jack. Mix thoroughly.
4. Spread sour cream over the top, and top with parmesan cheese.
5. Bake for 20 minutes.

Enjoy, and I’ll see you at the dinner table! 😎