Olive Oil Cake

This is a light cake with a hint of citrus.

Recipe

Ingredients:

• 2/3 cup Sugar
• 2 Eggs
• Zest of 1 Lemon
• Zest of 1 Orange
• 1/2 cup Olive Oil
• 1 1/2 cups Self Rising Flour
• 1/4 cup Milk
• 1/4 cup Orange Juice

Instructions:

1. Preheat oven to 350º F.
2. Cream together sugar, eggs, and zest in a large bowl using a mixer at low speed.
3. Add olive oil and mix.
4. Fold in flour with a wooden spoon. Add milk and orange juice until just combined.
5. Add batter to 9-inch cake pan that has been sprayed with baking spray.
6. Bake at 350º F for 45 minutes or until a toothpick inserted in the center comes out clean.

Enjoy, and I’ll see you at the dinner table! 😎