Apricot Meatballs

Ingredients:

• 2 Bell Peppers (diced)
• 18 oz. Apricot Preserves
• 1/2 cup Hoisin Sauce
• 6 oz. Dried Apricots (chopped)
• 1/2 tsp. Crushed Red Pepper Flakes
• 1/2 cup Rice Wine Vinegar
• 2 lb. Meatballs

Instructions:

1. In a large pot, add bell peppers, preserves, apricots, red pepper, and vinegar and bring to a boil.
2. Stir in meatballs, cover, and simmer on medium for 15 minutes.
3. Serve over rice.