Cajun Goulash

Ingredients:

• 2 tbsp. Butter
• 2 cloves Minced Garlic
• 1 Onion (diced)
• 2 Bell Peppers (diced)
• 6 Celery Stalks (diced)
• 1 lb. Beef Sausage (sliced)
• 15.5 oz. Kidney Beans, rinsed and drained
• 14.5 oz. Diced Tomatoes
• 15 oz. Tomato Sauce
• 3 tbsp. Cajun Seasoning

Instructions:

1. In a pot, sauté onions, peppers, garlic, and celery in butter over medium heat for 3-4 minutes or until tender.
2. Add sausage and sauté for an additional 3 minutes.
3. Add beans, tomatoes, sauce, and seasoning. Bring to a boil, then drop the temperature to low and cover and simmer for 15 minutes.
4. Serve over rice and optionally top each serving with hot sauce.