Cheddar Biscuit Chili Pot Pie

Ingredients:

• 4 servings Chili (any type)
• 1 cup All purpose Flour
• 2 tsp. Baking Powder
• 1/2 tsp. Salt
• 1/3 cup Shredded Sharp Cheddar Cheese
• 1/4 cup Yellow Corn Meal
• 3 tbsp. Melted Butter
• 1/2 cup Milk

Instructions:

1. Preheat oven to 425º F.
2. Prepare chili and keep warm.
3. In a bowl, combine flour, baking powder, salt, cheese, corn meal and butter until mixture is crumbly.
4. Add milk and mix until just combined.
5. Add chili to the bottom of a 2 quart casserole dish.
6. Top with cheddar biscuit mixture.
7. Bake for 25 minutes.