- 1 lb. Ground Beef
- 10.75 oz. Cream of Mushroom Soup
- 2 lb. Frozen Tater Tots
- 2 cups Shredded Cheddar Cheese
- Preheat oven to 350º F.
- Brown beef over the stovetop. Drain.
- Add can of soup.
- In a 2 quart casserole dish, line bottom and sides with tater tots.
- Layer with half of meat mixture, cheese, and repeat layers ending with cheese.
- Bake for 20 minutes.
Enjoy, and I’ll see you at the dinner table! 😎